New guidance on applying GS1 Standards to support FSMA 204

This implementation guideline was prepared by the GS1 US FSMA 204 Workgroup to assist the United States’ food industry with implementing GS1 Standards for traceability and specifically to help meet the requirements outlined in the Final Rule. Download the guidance on

The Produce Traceability Initiative Launches New Traceability Technology Working Group

For Immediate Release: August 11, 2022 Redesigned Website Provides Details and Traceability Implementation Resources The Produce Traceability Initiative (PTI), consisting of Canadian Produce Marketing Association (CPMA), GS1 Canada, GS1 US, International Fresh Produce Association (IFPA) and its many volunteer industry members, has launched a new working group titled, Enhancing Traceability Through Technology, to help industry … Read more